This is called Lai Fun 瀨粉 , not to be confused with
Lou Shu Fun 老鼠粉 which is a totally different dish.
Therefore, I take it as my responsibility to enlighten the plebs (^_^)
It's a Hainanese dish, the lesser known twin to the over-rated Chicken Rice.
My dad grew up making this at my grandpa's stall in
Sungai Lembing, a ghost of a town in Pahang.
Now my 4th uncle is running is running the stall in Kuantan.
Really good.
The noodles, made from rice, are soft and springy.
That smothered with a secret sauce handed down through the generations,
and some roast pork, and you have a wonderful saliva inducing dish.
Be sure to stop by the Pasar Baru coffee shop and look for this guy:
Be sure to get there early though... He sells out fast.
1 comments:
This my favourite food since I was 5 or 6 years old! I am 35 years old now and I still go to your uncle's stall in Kuantan to eat and pack back to KL. Please don't let this tradition died down. P.S. The Lembing Mee is equally delightful!
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